Tuulensuun Palatsin Stand Up -ilta K-18

Tickets:

General admission 32 € (includes cloakroom)

Seniors, students & unemployed 29 € (includes cloakroom)

Show & Dinner package 78 €

Show & Dinner package for seniors, students & unemployed 75 €

Doors open: 17:00

Dinner served: 17:00–19:00

Showtime: 19:00

Get ready for an evening full of laughter!

Performers:

Jussi Lankoski

Jussi is a first-generation stand-up comedian from Kankaanpää, known for taking risks on stage with the audience, but always with good spirit. His show rarely includes lowbrow jokes, but you can almost always expect stories from Kankaanpää. Formerly an actor at Lappeenranta City Theatre for two and a half years, Jussi’s sharp situational awareness and excellent hearing make him a popular host and poetry reader. He has also been awarded Young Reciter of the Year.

Heikki Vilja

One of Finland’s busiest comedians, Heikki is known for his versatile and hilarious performances. With over ten years of experience, Heikki adapts his stand-up to suit any audience. He’s known from hosting the fourth season of Nelonen’s stand-up show and from “Naurun tasapaino.” Energetic and good-natured, Heikki is friendly and sympathetic, with a witty edge when needed.

Matti Patronen

Right from birth, Matti was swaddled in the family summer cottage’s outhouse paper (Pahkasika), leaving permanent marks! On stage, Matti is as warm as a grandmother’s hug, sharp as a bear pack’s nail file, and as tough as Paavo Väyrynen. His horoscope sign? Rising pointed earthworm cap. Matti loves performing and takes gigs others wouldn’t dare. Known as the armored Sisu of Finnish comedy, he’s a sure bet anywhere.

Rudi Rok

Rudi’s energetic performance immediately grabs the audience, blending incredible sound effects with humor that tickles the funny bone. He creates an atmosphere that amazes, entertains, and makes the audience feel part of something special.

Duration: Approx. 2 hours

Changes possible.

Produced by: Tampere Live

Show & Dinner Menu

Starters

Sweet Potato & Ginger Soup (L)

Roasted almond cream and sourdough seed bread

Available gluten-free (G) and vegan (VEG)

Main Course – Choice of:

Palatsi Salmon (L, G)

Pan-fried domestic rainbow trout, roasted dill potatoes, pea purée, broccoli, red onion, and lobster sauce

Red Wine Beef (L, G)

Slow-cooked beef brisket, red wine sauce, duchess potatoes, roasted rosemary-honey root vegetables

Palatsi Ratatouille (Vegetarian)

Vegetable stew with zucchini, eggplant, and fresh basil in a flavorful tomato base. Served with Brie de Meaux cheese

Dessert

Palatsi Chocolate Cake (L, G, nut-free)

House-made chocolate cake, fresh white chocolate vanilla mousse, orange marmalade, and seasonal berries